+62 361 722 344
VISNOE brings a unique culinary experience, showcasing the richness of Indonesian seafood with the concept “from ocean to table”.
Fresh Fish of the Day program serves same day caught and processed fish from our farm. All dishes are Indonesian style inspired with Manado, North Sulawesi spices.
All prices are in Indonesian Rupiah and exclude 15.5 % government tax and service.
Freshly sliced to order severed with wasabi and sauce.
Grilled Tuna Sate served with peanut sauce.
Home made Tuna meat balls served with vermicelli noodles fried wontons, scallions, tofu, shallots in signature broth.
Sautéed Vegetables and Seafood hand rolled and deep fried to a golden brown and served with a sweet chili sauce.
Deep fried fish wing served with homemade sweet chili sauce
Deep fried fish in a light seasoned tempura batter. Served with French fries, home made sambal and tartar sauce
Crumbed Calamari rings tossed in spices, served with a sweet chili sauce and fresh lime.
Home made tofu stuffed with sautée seasonal vegetables. Served with Chili Soy Sauce.
Barramundi fish head, Sumatra style, Pindang soup, nusantara basil.
Barramundi fish head kintamani style.
Mixed seafood salad with tomato, avocado, cilantro leaves, onion, and nusantara sambal.
Grilled Sword Fish collar with Sambal dabu-dabu, rice and our home made spiced soup.
Our specialty Grilled -Tuna marrow served with wine sauce
A lightly bread crumbed Barramundi fillet, fried till golden brown with lettuce, tomato, onion and Basil. Served with French fries, Sambal and tartar sauce
Authentic Indonesian Fried Rice mixed with fish, calamari, vegetable and mixed herbs.
Add fried egg on top 5
A hearty mix of noodles, fish, calamari and vegetables.
Add fried egg on top 5
Chargrilled Barramundi fish with Dabu Dabu sauce. Fragrant Coconut milk steamed rice, grilled eggplant and Sambal
Your choice of:
- Baby Barramundi
- Blue Salmon
Choice of sauce:
All served with salad and french fries or mash potatoes.
Whole market fish marinated In herbs, grilled in charcoal. Served with authentic Argentinian chimmicurie sauce, grilled coconut rice and a bowl of Visnoe soup.
Sauteed mixed vegetables Chinese style
A combination of boiled and fried Chinese kale.
Sautéed bean sprout with salted fish.
Sautéed Water Spinach, chili, Garlic and herbs.
Sambal with options of matah, bongkot or ulek
Mashed Potatoes with butter cream and salt
Battered onion rings with spicy Mayo sauce
Grilled corn with mayonnaise, chili and lime sauce