+62 361 722 344
VISNOE brings a unique culinary experience, showcasing the richness of Indonesian seafood with the concept “from ocean to table”.
Fresh Fish of the Day program serves same day caught and processed fish from our farm. All dishes are Indonesian style inspired with Manado, North Sulawesi spices.
All prices are in Indonesian Rupiah and exclude 15.5 % government tax and service.
Three grilled tuna satay served with peanut sauce.
Sautéed Vegetables and Seafood hand rolled and deep fried to a golden brown and served with a sweet chili sauce.
Deep fried fish wing served with homemade sweet chili sauce
Crumbed Calamari rings tossed in spices, served with a sweet chili sauce and fresh lime.
Home made tofu stuffed with sautée seasonal vegetables. Served with Chili Soy Sauce.
Breaded shrimp, fish, coriander and chili.
Deep fried to a golden brown and served with sweet chili sauce.
Grilled squid in BBQ sauce served with herbs and chili soy sauce
Prawn tempura served with tartar sauce
Barramundi fish head, Sumatra style, Pindang soup, nusantara basil.
Barramundi fish head kintamani style.
Home made tuna meat balls served with vermicelli noodles, fried wontons, scallions, tofu, and shallots in signature broth
Hot and sour lightly soup of fish marrow, cooked in our house blend paste with preserved vegetables
Grilled Sword Fish collar with Sambal dabu-dabu, rice and our home made spiced soup.
Our specialty Grilled -Tuna marrow served with wine sauce
A lightly bread crumbed Barramundi fillet, fried till golden brown with lettuce, tomato, onion and Basil. Served with French fries, Sambal and tartar sauce
Authentic Indonesian Fried Rice mixed with fish, calamari, vegetable and mixed herbs.
A hearty mix of noodles, fish, calamari and vegetables.
Chargrilled Barramundi fish with Dabu Dabu sauce. Fragrant Coconut milk steamed rice, grilled eggplant and Sambal
Whole market fish marinated in herbs, grilled in charcoal. Served with authentic Argentinian chimmicurie sauce, grilled coconut rice and a bowl of Visnoe soup.
Fried snapper with spicy onion red sauce
Fricassee if whole red snapper fish in aromatic paste from North of Sulawesi
BBQ grilled marinated swordfish jaw served with steamed rice and sauteed morning glory and two kinds of condiments, sambal matah and sambal terasi.
Deep fried in a light seasoned tempura batter.
Served with french fries, home made sambal and tartar sauce
Four seafood satay of shrimp, squid and tuna.
Served with rice and a Balinese green soup.
Sauteed mixed vegetables Chinese style
A combination of boiled and fried Chinese kale.
Sautéed bean sprout with salted fish.
Sautéed Water Spinach, chili, Garlic and herbs.
Crispy french fries with mayonnaise
Sambal with options of matah, bongkot or ulek
Mashed Potatoes with butter cream and salt
Battered onion rings with spicy Mayo sauce
Grilled corn with mayonnaise, chili and lime sauce
Mixed seafood salad with tomato, avocado, kemangi, onion, and Nusantara salad.
Fresh banana, vanilla, chocolate and strawberry ice cream, topped with cream strawberries and toppings.
Chocolate pancakes with caramelized banana and sugar icing
Add ice cream IDR 10.000