To support the “Love to Eat Fish” Movement set by the Minister of Marine and Fisheries in August of 2015, founder of PT PT Visnoe Sagara Bhioga, I Gusti Arya Eman Himawan S.T., was motivated to provide an opportunity for Indonesian children to enjoy the best products of Indonesia’s ocean.
To generate a community passion for healthier dining with fish as the main course, Visnoe restaurant opens its doors at Pelabuhan Benoa No. 2 Pesanggaran Junction, Denpasar, Bali. Visnoe serves best quality fish, delicious and fresh daily for lunch and dinner, inspired by classic Indonesian style cuisine.
Signature menus created by Executive Chef I Nyoman Suartajaya include Mak Jumbo, Spicy Seafood Salad, and Kintamani Fish Soup.
Elegant and relaxed, this restaurant is the perfect option for couples, business meeting and families. The restaurant is ideally located, offers ample parking, fully air conditioned, and fast wifi connection. The cozy atmosphere at the second floor that can easily fit 250 people, suitable for events, weddings, birthday parties and private functions.
Visnoe also applies a special program for children under 10 years old, giving one portion of sashimi free of charge when dining at the restaurant.
Visnoe name is derived from the Hindu God, that preserves ad protects all creation. This is the basis for Visnoe’s adherence to nature sustainability in the fish industry, from the factory, farm and restaurant.
All seafood products served come from sister company I am Be U, one of the largest fish exporter in Bali www.iambeu.com.