To support the “Love to Eat Fish” Movement set by the Minister of Marine and Fisheries in August of 2015, founder of PT Visnoe Sagara Bhioga, I Gusti Arya Eman Himawan S.T., was motivated to provide an opportunity for Indonesian children to enjoy the best products of Indonesia’s ocean.
VISNOE further aims to educate the public, in Bali and Indonesia, on the benefits of eating seafood and create awareness on sustainable use of ocean resources.
To generate a community passion for healthier dining with fish as the main course, Visnoe restaurant opens its doors at Pelabuhan Benoa No. 2 Pesanggaran Junction, Denpasar, Bali. Visnoe serves best quality fish, delicious and fresh daily for lunch and dinner, inspired by Indonesian and international style cuisine.
Striving to deliver a unique culinary experience, showcasing the great seafood products in Indonesia, VISNOE was established, a restaurant café for everybody to try and enjoy local seafood.
Signature menus include Mak Jumbo, Spicy Seafood Salad, and Visnoe Fish Soup.
With the new Chef in command, I Wayan Sumada, the menu is enriched with seafood cuisine inspired by Manado, North Sulawesi spices, now serving at Visnoe. A few menus are Woku Manado fish, Green Curry fish head and Mak Bone Soup from fish bone marrow that infuses pho and tom yam style.
Elegant and relaxed, this restaurant is the perfect option for couples, business meeting and families. The restaurant is ideally located, offers ample parking, fully air conditioned, and fast wifi connection. The cozy atmosphere at the second floor that can easily fit 250 people, suitable for events, weddings, birthday parties and private functions.
Visnoe name is derived from the Hindu God, that preserves ad protects all creation. This is the basis for Visnoe’s adherence to nature sustainability in the fish industry, from the factory, farm and restaurant.
All seafood products served come from sister company I am Be U, one of the largest fish exporter in Bali www.iambeu.com. With I am Be U, we support local fisheries and job opportunities for fishermen and communities, not only in Bali but throughout the archipelago.
Be part of “THE LOVE TO EAT FISH” Movement.
Take a photo of your dish, follow us on Instagram @visnoebali.
Don’t forget the hashtags #VisnoeBali #lovetoeatfish #gemarmakanikan #KulinerBali #Seafood Bali